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Eating low-fat, thanks to lupin proteins

por papinto, em 04.01.11

Eating low-fat, thanks to lupin proteins
ScienceDaily (2011-01-04) -- Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. Lupin seeds, for instance, can be used to produce low-fat, exquisite sausage products. ... > read full article

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